The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency (FSA). Food and You provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.Food and You, 2010-2018From 2010, Food and You became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and the annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS). From Wave 4, Food and You included new questions to cover the affordability of food, choice, security and sustainability.Food and You 2, 2020-In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker be replaced with a new ‘push-to-web’ survey, Food and You 2, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier Food and You surveys, or the Public Attitudes Tracker, and Food and You 2. Therefore Food and You 2, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for Food and You 2 the UKDS also holds additional variables under Special Licence (see SN 8815). Further information may be found on the FSA's Food and You Survey webpage. Wave 5 of the Food and You Survey continued the food affordability, choice, security and sustainability focus of Wave 4 and included additional questions about public awareness of and trust in the FSA. Latest edition informationFor the second edition (January 2020), revised data and documentation have been deposited. The study provides information about the public’s reported behaviours, attitudes, and knowledge relating to food safety and food issues. This involves food purchasing, storage, preparation, consumption and factors that may affect these. It also provides information on affordability of food, choice, security and sustainability.